We are delighted to present to you our all year round Buffet menu...

Throughout the menu Vegan dishes are denoted with a (VG) however please do not hesitate to discuss your options with us as we will always do all we can to accommodate any other dishes that may be altered.

 

Any other dietaries / allergens  please make us aware so that we can ensure the dishes are prepared and delivered to your requirements.

Due to the variety of options available all quotes are priced on an event basis tailored to your requests.

Feel free to contact us. We would be delighted to quote for your event.

 

BUILD YOUR OWN BUFFET

 

Should you wish to have a ‘banging’ buffet at your event as a guideline we suggest the following:

 

Choose 1 Soup

Choose 1 Sandwich

Choose 3-5 Salads

Choose 2 Topping Options

Choose 1 Dessert

SOUPS

Roasted Red Pepper & Tomato, Basil Pesto

 

Broccoli with English Blue Cheese

 

Leek & Potato

 

Roasted Cauliflower - Curried Bhajis

 

Roasted Beetroot - Goat’s Cheese Crumble

 

Pumpkin - Chilli & Coconut

 

Wild Mushroom & Truffle

 

Parsnip & Apple

 

Supergreen - Leek / Broccoli / Spinach / Kale / Courgette

 

Green Pea & Watercress

 

 

SANDWICHES

 

 

Heritage Carrot Wrap - Toasted Cumin - Chilli - Sesame Seeds (V)

 

Roast Beef Wrap - Blue Cheese - Watercress

 

CSK Club Sandwich - Chicken - Spiced Chutney

 

Bread Baps - Ham Hock - Confit Tomatoes 

 

Ciabatta - Brie - Cranberry  - Beetroot Chutney (V)

 

Granary Loaf - Scottish Salmon - Cream Cheese - Herbs

 

Farmhouse White - ‘BLT’ - Bacon - Lettuce - Tomato

SALADS

Roasted Beetroot - Black Quinoa - Radish - Marinated Feta

 

Indian Heritage Carrots - Chilli - Toasted Cumin

 

Roasted Butternut Squash - Lentils - Parmesan

 

Caesar - Kale - Egg- Croutons - Parmesan

 

Heritage Tomatoes - Mozzarella - Basil - Pesto - Stale Croutons

 

Watermelon - Pear - Radish - Coriander - Lemon Dressing

 

Crispy Duck - Carrot - Orange - Chilli - Coriander - Sesame Seeds

 

CSK Salad - Lettuce - Brioche - Soft Egg - Chicken - Avocado

Pancetta - Roquefort

 

Scorched Cucumber - Radish - Pea - Courgette - Chilli Dressing 

 

Roasted Vegetables - Large Cous-Cous - Pesto Dressing

 

‘Olivier Mix’ - Carrot - Egg - Gherkin - Potato - Dill - Pea - Mayo

 

SALAD TOPPINGS

 

Marinated Chicken

Pulled Pork

Pan Seared Fish

Grilled Halloumi

Ham Hock

Flaked Salmon

 

DESSERTS

 

Treacle Tart - Clotted Cream

 

Banoffee Pie - Salted Caramel - White Chocolate Shards

 

Seasonal Fruit Crumble - Vanilla Custard

 

Cotswold Cream Liquor Cheesecake - Berry Compote 

 

Black Forest Gateau - Cherries - Kirsch - Sponge 

 

Lemon Meringue Pie - Biscuit Crumble 

 

Tiramisu - Sponge - Cream - Coffee Mousse - Chocolate  

 

Chocolate Sundae - Brownie - Caramel - Mousse - Cream - Fruit

 

Eton Mess - Meringue - Shortbread - Honeycomb

 

Trifle - Jelly - Custard - Soaked Fruits - Biscuits - Cream