So it's that time of year again when you are planning your festive celebrations..

 

Are you having an office party...

Party at Home...

Hiring an event space..

We can cater to your every need delivering a refined front of house experience, our Development Chef and his team have a wealth of experience in hotels and fine dining restaurants catering for numbers from 10 to 300.

 

All you have to do is relax and enjoy the experience, and we’ll do the work on your behalf to get whatever you need at the best prices.

Have a wonderful Christmas:

Contact Details

Matthew Kinnes

General Manager

 

Tel: 07769 189343

Email: info@thecornerstonekitchen.com

 

Canapés

Prices Additional to Buffet Packages

 

Option C

 1 Soup - 2 Small Bites - 1 Sandwich - 2 Salads - 1 Hot Dish - 1 Pudding

£19 Per Person

 

Option S

1 Soup - 3 Small Bites - 2 Sandwiches - 3 Salads - 2 Hot Dishes - 2 Puddings

£24 Per Person

 

Option K

1 Soup - 4 Small Bites - 2 Sandwiches - 4 Salads - 2 Hot Dishes - 2 Puddings

£29 Per Person

 

Extras

Salad Protein Options - £2 Per item - Per person

English Cheese Board - £5 Per Person

 

 

CANAPÉS

 

Choose 3 for £5 Per Person

Choose 5 for £8 Per Person

 

Goats Cheese Croquettes - Chilli Jam (V)

 

Ham Hock Terrine - Spiced Grape Chutney

Potted Turkey - Cranberry Chutney

Mini Fishcakes - Tartare Sauce

Tempura Courgettes (V / VG)

Crab Crostini’s - Lemon & Dill

Parmesan & Rosemary Shortbread (V)

Salmon on Toast

Parmesan & Red Onion Twists (V)

Glazed Pork Belly Skewers - Picked Courgette

Smashed Avocado with Tomato Salsa (V / VG)

 

 

Soups served with Focaccia

 

Broccoli with English Blue Cheese (V)

 

‘Cock O Leekie’ - Turkey - Truffle

 

Roasted Cauliflower, Curried Bhajis (V)

 

Roasted Beetroot, Goat’s Cheese Crumble (V)

 

Parsnip & Apple (V / VG)

 

White Onion & Rosemary (V / VG)

 

 

Small Bites…

 

Triple Pork ‘Pigs in Blankets’ - Winter Chutney

 

Roasted Butternut Parcels - Lentils (V / VG)

 

Red Cabbage Cured Salmon - Cucumber - Fennel

 

CSK ‘Prawn Cocktail’ - Toasted Brioche - Scorched Baby Gem

 

Homemade Sausage Rolls - Fennel

 

Vegetable ‘Wellingtons’ - Spinach - Mushroom (V)

 

 

Sandwiched In Between…

 

Heritage Carrot Wrap - Toasted Cumin - Chilli - Sesame Seeds (V)

 

Roast Beef Wrap  - Blue Cheese - Watercress

 

CSK Club Sandwich - Turkey - Stuffing - Spiced Chutney

 

‘Brummie’ Scone - Ham Hock - Confit Tomatoes 

 

Ciabatta - Brie - Cranberry - Beetroot Chutney (V)

 

Granary Loaf - Scottish Salmon - Cream Cheese - Herbs

 

 

Salads served with Root Vegetable Crisps & Spiced Nuts

 

Roasted Beetroot - Black Quinoa - Radish - Marinated Feta (V)

 

Winter Slaw - Candied Nuts (V / VG)

 

Caesar - Duck - Kale - Polenta

 

Watermelon - Pear - Radish - Coriander - Lemon Dressing (V / VG)

 

CSK Salad - Lettuce - Brioche - Soft Egg - Turkey - Avocado - Pancetta - Roquefort

 

‘Olivier Mix’ - Carrot - Duck Egg - Gherkin - Baby Potato - Dill - Pea - Mayo (V)

 

 

Salad Extras:   

 

Grilled Halloumi (V)

Ham Hock

Flaked Salmon

 

 

Hot Food

 

Braised Lamb Shoulder - Parsnip Puree - Crisps

 

Seasonal Winter Pie - Colcannon Mash

 

Duck Casserole - Roasted Root Vegetables

 

Slow Cooked Nut Roast - Wensleydale Cheese - Cranberry (V / VG)

 

‘Tweed Kettle’ - Salmon - Parsley - Potato

 

Mac ’n' Cheese - Crispy Kale (V)

 

 

Puddings

 

Christmas ‘Sticky Toffee’ Pudding - Toffee Sauce

 

Tiramisu - Sponge - Cream - Coffee Mousse - Chocolate  

 

Warm Spiced Pear & Apple Crumble - Vanilla Custard

 

Cotswold Cream Liquor Cheesecake - Berry Compote 

 

Black Forest Gateau - Cherries - Kirsch - Sponge 

 

Chocolate Sundae - Brownie - Caramel - Mousse - Cream - Fruit

 

 

English Cheese Board

 

Soft  - Hard - Blue - Winter Compote - Pickled Walnuts - Grapes

 

 

“Eating good food is, to me, one of life’s greatest joys, 

and I will never punish myself for it’