We are delighted to present to you the full  menu detailed in the following sections:

 

Canapés - Soups - To Start -

Main Event - Vegetarian / Vegan - Fast Food - Salads - Desserts

Throughout the menu Vegan dishes are denoted with a (VG) however please do not hesitate to discuss your options with us as we will always do all we can to accommodate any other dishes that may be altered.

 

Any other dietaries / allergens  please make us aware so that we can ensure the dishes are prepared and delivered to your requirements.

Due to the variety of options available all quotes are priced on an event basis tailored to your requests.

Feel free to contact us. We would be delighted to quote for your event.

CANAPÉS

 

Ham Hock Croquettes - Piccalilli Ketchup

 

Mini Fishcakes - Sweet Chilli Dressing

 

Smoked Haddock Arancini Balls
 

Curried Cauliflower Bhajis (V)
 

Tempura Courgettes (V / VG)
 

Popcorn Chicken
 

Game ‘Sausage’ Rolls
 

Falafel and Chickpea ‘Scotch’ Egg (V)

 

Mackerel Tartare
 

Curried Lentils & Butternut Squash (V / VG)

 

Mini Caesar Salads
 

Glazed Pork Belly Bites
 

Mushroom Arancini Balls with Truffle (V / VG)

 

Sweetcorn Fritter with Chilli (V / VG)

 

Smashed Avocado with Tomato Salsa (V / VG)

 

Potted Shellfish
 

Herb Infused Focaccia
 

Roasted Beef, Horseradish and Watercress Wrap

 

 

SOUPS

 

Roasted Red Pepper & Tomato, Basil Pesto

 

Broccoli with English Blue Cheese

 

Leek & Potato

 

Roasted Cauliflower, Curried Bhajis

 

Roasted Beetroot, Goat’s Cheese Crumble

 

Pumpkin, Chilli and Coconut

 

Wild Mushroom Broth

 

Parsnip & Apple

 

Supergreen - Leek / Broccoli / Spinach / Kale / Courgette

 

Green Pea & Watercress

 

TO START…

 

Smoked Haddock Chowder - Bread Bowl - Crispy Corn

 

Pan Seared Welsh Lamb Kofta - Sweet Tomato Fondue - Tzatziki Dressing

 

Smoked Ham Hock Terrine - Piccalilli ‘Pieces’  - Toasted Sourdough 

 

CSK ‘Prawn Cocktail’ - Toasted Brioche - Scorched Baby Gem

 

Pan Seared Sardines - Crumbs - Raisins - Flaked Almonds - Coriander

 

Wild Mushroom on Toast - Chicken - Cream - Toasted Bread - Tarragon

 

Steak Tartare - Egg - Capers - Anchovies - Garlic Crouton - Mustard Mayo

 

Spiced Potted Shrimp - Cucumber - Cherry Tomato - Granary Bread

 

Chicken & Sweetcorn Fritters - Herb Salad - Minted Pea Yoghurt Dip

 

Salmon 3 Ways - Smoked - Cured - Mousse - Cucumber - Herb Salad

 

Fish Cakes - White Fish - Poached Egg - Spinach - Butter Sauce

 

Coronation Chicken - Raisin Puree - Charred Lettuce - Curried Mayo

 

Heritage Tomato - Mozzarella - Basil - Balsamic 

 

VEGETARIAN / VEGAN STARTERS

 

Wild Mushrooms - Toasted Bread - Tarragon - Truffle Oil (VG)

 

Courgette ‘Spaghetti’ - Roasted Tomatoes - Herb Confit (VG)

 

Heritage Beetroot - Whipped Goat’s Cheese - Walnuts

 

‘Gazpacho’ - Cold Tomato Soup - Seasonal Vegetables - Herb Oil (VG)

 

Avocado ‘Burger’ - Tomato Salsa - Pickled Cucumber - Sesame Seeds (VG)

 

Charred Watermelon - Feta - Red Onion

 

MAIN EVENT

 

Braised Lamb - Parsnip Puree - Mashed Potato - Green Beans - Crisps - Jus

 

Shepherds Pie - Lamb Cut - Minted Pea - Chorizo Potato - Broccoli

 

Braised Blade of Beef - Bean Cassoulet - Veg Crisps

 

Cottage Pie - Beef Sirloin - Roasted Shallot - Celeriac Mash - Spinach - Jus 

 

Pan Roasted Chicken Breast - Wild Mushrooms - Sautéed Cabbage - Pancetta

 

Chicken Ballontine - Potato - Lettuce - Broad Beans - White Cream Sauce

 

Pressed Pork Belly - Black Pudding - Crackling - Courgette - Apple & Sage Slaw

 

Pork Cheeks - Celeriac - Carrot Puree - Lentils - Rich Jus

 

Seared Sea Bass - Horseradish - Crushed Potatoes - Lemon & Herb Sauce

 

Herb Crusted Fillet of Hake - Roasted Greens - Chickpeas

 

Seasonal Pie - Mashed Potato - Roasted Root Vegetables

 

Duck Casserole - Baby Onion - Bacon - Red Wine - Carrot

 

 

VEGETARIAN / VEGAN MAINS

 

‘Wellington’ - Spinach - Mushroom - Butternut - Sage Butter - Watercress Salad

 

Roasted Aubergine Gratin - Slow Cooked Tomatoes Fondue - Feta - Olives Crumb (VG)

 

Cauliflower ‘Slice’ - Puree - Wild Mushroom - Potato Terrine - Broccoli (VG)

 

Whole Roasted Celeriac ‘Steak’ - Puy Lentils - Roasted Nut Crumble (VG)

 

Gnocchi - Pumpkin - Sage - Pine Nuts (VG)

 

Portabello Mushroom - Stuffed - Celeriac Remoulade - Truffle 

 

 

Desserts

 

Treacle Tart - Clotted Cream

 

Banoffee Pie - Salted Caramel - White Chocolate Shards

 

Seasonal Fruit Crumble - Vanilla Custard

 

Cotswold Cream Liquor Cheesecake - Berry Compote 

 

Black Forest Gateau - Cherries - Kirsch - Sponge 

 

Lemon Meringue Pie - Biscuit Crumble 

 

 

Build Your Own Desserts 

 

Tiramisu Build - Sponge - Cream - Coffee Mousse - Chocolate  

 

Chocolate Sundae Build - Brownie - Caramel - Mousse - Cream - Fruit

 

Donuts - Filling Selections - Cinnamon Sugar 

 

Eton Mess Build - Meringue - Shortbread - Honeycomb

 

Trifle Build - Jelly - Custard - Soaked Fruits - Biscuits - Cream  

 

 

FAST FOOD ‘LATE NIGHT’ OPTIONS

Standalone Minimum Numbers x 120 

Unless included as part of a complete experience delivered by us at your event.

 

Loaded Fries - Beef Chilli - Steak & Blue Cheese - Pulled Pork

 

Curried Fish - Brioche Bun - Pickled Vegetables

 

BBQ Beef Brisket - Brioche Bun - Slaw

 

Pulled Pork - Wrap - Apple & Celeriac Slaw

 

CSK Fried Chicken in a Box

 

Sausage - Mash - Shaved Truffle

 

‘Pig Out’ Box - Sausage Roll - Black Pudding & Bacon Hash - Pork Belly - Apple Sauce

 

Indian Carrot - Halloumi - Wrap   

 

Pakoras - Mackerel - Cauliflower

 

Mac ’n' Cheese - Ham Hock - Truffle

 

Roasted Sweet Potato - Chickpea - Spinach